Flavours & Delights
Tastes & pleasures of Ancient and Byzantine Cuisune
Publisher : Εκδόσεις Αρμός
ISBN13: 978-960-527-747-5
Pages: 232
HardPaper Cover
Size : 15x21cm The flavours of Classical Greece
Makedonisi(on). Parsley, the Macedonian herb.
Byzantine diet and cuisine. In between ancient and modern gastronomy. All in the cooking pot. Advances in the study of Byzantine diet.
Eating flowers
Byzantine aphrodisiacs & delicacies.
Liutprand of Cremona. A critical guest at the Byzantine emperor's table.
Timarion
Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium
Pallikaria of lentils. The "brave boys" of beans.
Everyday food in the Middle Byzantine period
Dining with foreigners
Food for Saints
The emperor's salad
"The Raw and the Cooked" way of cooking and serving food in Byzantium