Mediterranean, lenten, vegetarian
Marigoula D. Kokkinou & Georgia S. Kofina
Photography by Thanassis Tamvakidis
27th edition
Publisher: Porphyra publications
Having already sold 78,000 copies, our well-known Lenten Recipes has been republished in its practical spiral-bound format, brought up to date and expanded, containing additional photographs and fresh ideas for our everyday meals, 387 recipes with the authentic Greek flavour, and dishes created out of the ingredients of traditional Greek cuisine. Lenten Recipes stresses the significance of the Mediterranean diet and the indissoluble bond between physical and spiritual health. The dietary habits inherited from our forefathers are enhanced by new combinations, and it links diet with the contemporary way of life. There is also an English version with the title The Festive Fast. ‘Under all circumstances we should avoid greed and everything that is in excess of what is needful,’ for such greed does not only ‘prevent human beings from being human, but turns them into wild beasts and demons.’ The greed referred to by the holy Chrysostom is that same inhumanity which has led to the present global financial and primarily spiritual crisis. (From the introduction by Abbess Theoxeni of the Holy Monastery of Chrysopigi, Chania). This edition of Lenten Recipes features: - Additional photographs; - Original recipes for everyday, school, workplace, holidays and parties; - Patristic texts which explain and emphasise the Orthodox tradition of fasting; - Practical instructions, a glossary and a chart of the fast-days throughout the year.
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