Praying Rope Tears of the Mother of God, Tears of Theotokos (Komposchini, otherwise), made from the fruits of a certain plant which is called the tear of Panagia.
Gerasimos Smyrnakis, in his book titled Mount Athos, which was published in 1903, writes the following:
“The tears are harvested from the fruits of a plant from the months of July until October. The fruit is like a hard pip which they call on Mount Athos the Tears of Panagia. These plants are farmed in a limited quantity and thrive in areas that have much water.â€
“They were called Tears
Praying Rope “Tears of the Mother of God”, ” Tears of Theotokos” (Komposchini, otherwise), made from the fruits of a certain plant which is called the tear of Panagia.
Gerasimos Smyrnakis, in his book titled Mount Athos, which was published in 1903, writes the following:
“The tears are harvested from the fruits of a plant from the months of July until October. The fruit is like a hard pip which they call on Mount Athos the Tears of Panagia. These plants are farmed in a limited quantity and thrive in areas that have much water.â€
“They were called
Praying Rope “Tears of the Mother of God”, ” Tears of Theotokos” (Komposchini, otherwise), made from the fruits of a certain plant which is called the tear of Panagia.
Gerasimos Smyrnakis, in his book titled Mount Athos, which was published in 1903, writes the following:
“The tears are harvested from the fruits of a plant from the months of July until October. The fruit is like a hard pip which they call on Mount Athos the Tears of Panagia. These plants are farmed in a limited quantity and thrive in areas that have much water.â€
“They were called
This product has multiple variants. The options may be chosen on the product page
Holy Bread Prosphora Seal or Prosfora Stamp from the fathers of Mount Athos.Diammeter : 19-20cm Hand Carved Prosfora Seal ONLY on request. Time of preparation 15-20 Days General InformationProsphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC
Holy Bread Prosphora Seal or Prosfora Stamp from the fathers of Mount Athos.Diammeter : 15-16cm Hand Carved Prosfora Seal ONLY on request. Time of preparation 15-20 Days General InformationProsphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC
Holy Bread Prosphora Seal or Prosfora Stamp from the fathers of Mount Athos.Diammeter : 15-16cm Hand Carved ONLY on request. Time of preparation 15-20 Days General InformationProsphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC XC NIKA
Holy Bread Prosphora Seal or Prosfora Stamp from the fathers of Mount Athos.Diammeter : 15-16cm Hand Carved ONLY on request. Time of preparation 15-20 Days General InformationProsphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC XC NIKA
Holy Bread Prosphora Seal or Prosfora Stamp from the fathers of Mount Athos.Diammeter : 15-16cm Hand Carved ONLY on request. Time of preparation 15-20 Days General InformationProsphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC XC NIKA
Holy Bread Wooden Prosphora Seal or Prosfora Stamp from Pantograph with the image of the Byzantine Eagle in the front of the Seal
Diammeter : 16cm
Prosphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including
Holy Bread Prosphora Seal or Prosfora Stamp from the fathers of Mount Athos.Diammeter : 10cm Sold as a set only NOT seperate.Prosphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC XC NIKA (“Jesus Christ conquers”), which is
Holy Bread Wooden Prosphora Seal or Prosfora Stamp from Pantograph Diammeter : 10cm Prosphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy. During its preparation, prosphora is stamped with an image usually including IC XC NIKA (“Jesus Christ conquers”), which is maintained during baking and then serves as a guide
Holy Bread Wooden Prosphora Seal or Prosfora Stamp from Pantograph Diammeter : 10cm Prosphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy. During its preparation, prosphora is stamped with an image usually including IC XC NIKA (“Jesus Christ conquers”), which is maintained during baking and then serves as a guide
Holy Bread Wooden Prosphora Seal or Prosfora Stamp from Pantograph
Diammeter : 14cm
Prosphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC XC NIKA (“Jesus Christ conquers”), which is maintained during baking and then
Holy Bread Wooden Prosphora Seal or Prosfora Stamp from Pantograph
Diammeter : 16cm
Prosphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC XC NIKA (“Jesus Christ conquers”), which is maintained during baking and then
SKU: 7650$11.82–$14.30Price range: $11.82 through $14.30
Holy Bread Prosphora Seal or Prosfora Stamp.In the picture shown is the top and the bottom side of the original Mount Athos Prosphora seal design. Please note that this type of prosphora seal might not have as deep the engraved figures as the Mount Athos one. Prosphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at
This product has multiple variants. The options may be chosen on the product page
Holy Bread Prosphora Seal or Prosfora Stamp made from PlasticProsphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC XC NIKA (“Jesus Christ conquers”), which is maintained during baking and then serves as a guide for cutting out
Holy Bread Prosphora Seal or Prosfora Stamp made from PlasticProsphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC XC NIKA (“Jesus Christ conquers”), which is maintained during baking and then serves as a guide for cutting out
Holy Bread Prosphora Seal or Prosfora Stamp from the fathers of Mount Athos.Diammeter : 15cm-16cm Prosphora (Greek for “offering”) is bread prepared for use in the Divine Liturgy. A portion of it, known as the lamb (or amnon) is cut out during the proskomedia which is consecrated during the Divine Liturgy to be the Eucharist, while the rest is cut up for the antidoron, the blessed bread distributed at the end of the liturgy.
During its preparation, prosphora is stamped with an image usually including IC XC NIKA (“Jesus Christ conquers”), which is maintained during baking and then serves